Baked potatoes with mushrooms in the oven
Description
The recipe won't take much time. A great advantage of baked potatoes with mushrooms is that you can prepare it any time of the year, using fresh, dried, or even marinated mushrooms. It turns out delicious in any version! :) Of course, avid meat-lovers might consider serving this dish as a side, but I wouldn't recommend it—firstly, potatoes with mushrooms are wonderful on their own, and secondly, you'll end up with too many calories. It's quite a filling casserole, so in my opinion, the best accompaniment would be a salad of fresh or pickled vegetables. Well then, would you like to find out? Serve hot.
Instructions
- 1
Step 1
Heat a heat-resistant dish in the oven and place the butter in it. Spread evenly over the surface of the dish.
- 2
Step 2
Wash the potatoes, peel them, and slice into thin (about 3 mm) rounds.
- 3
Step 3
Place in a mold.
- 4
Step 4
Slice the onion into half-rings.
- 5
Step 5
Place on the potatoes.
- 6
Step 6
Sauté mushrooms cut into random pieces.
- 7
Step 7
And place on the onion.
- 8
Step 8
Mix the sour cream with salt and spices. Spread over the surface of the mushrooms.
- 9
Step 9
Sprinkle with grated cheese and place in a preheated oven at 180-200°C for approximately 40-50 minutes.
- 10
Step 10
Crispy cheesy crust, an amazing aroma of mushrooms and onions, tender potatoes – that's the result! :) Let the dish cool slightly, cut into portions and serve immediately!