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Potatoes with mushrooms in a pan
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Potatoes with mushrooms in a pan

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You'd think frying potatoes with mushrooms is simple—yet it doesn't always turn out tasty! But if you cook it with love, the dish will be delicious: fragrant mushrooms, sautéed onions, potatoes covered with a crispy golden crust... I'll tell you how to make it now. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the potatoes: wash and peel them.

  2. 2

    Step 2

    Step 2

    Wash the mushrooms, dry them, and remove all damaged parts.

  3. 3

    Step 3

    Step 3

    Slice the onion into rings.

  4. 4

    Step 4

    Step 4

    I slice the mushrooms into pieces.

  5. 5

    Step 5

    Step 5

    Potatoes – in strips.

  6. 6

    Step 6

    Step 6

    Heat the pan well with vegetable oil, then place half of the sliced potatoes in a single layer. Fry over high heat until golden brown (about 15–20 minutes). Season with salt and pepper just before finishing. Then fry the next batch.

  7. 7

    Step 7

    Step 7

    Separately sauté the onion over medium heat until golden and soft (for 5-7 minutes).

  8. 8

    Step 8

    Step 8

    Do the same with the mushrooms.

  9. 9

    Step 9

    Step 9

    Sprinkle everything with finely chopped dill and green onions, and serve pickled cucumbers as a salad. Well, as for what to pour with this, you know it yourself. ;)