Potatoes with mushrooms and chicken
Description
The recipe won't take much time. Arrange the potato, mushrooms, and chicken onto individual plates and serve, garnished with fresh herbs or accompanied by fresh vegetables. The dish turns out tender and juicy, with a beautiful cheesy crust. In my opinion, this dish is perfect for a modest festive table—it looks very attractive and tastes delicious. Serve hot.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and boil until cooked with bay leaf and salt. The main thing is not to overcook.
- 2
Step 2
While the potatoes are boiling, fry the mushrooms with onions in vegetable oil, salting to taste.
- 3
Step 3
Cut the chicken fillet into pieces and fry in vegetable oil.
- 4
Step 4
Layer the baking dish with potatoes, mushrooms, and chicken.
- 5
Step 5
Generously coat everything with mayonnaise, don't skimp on it.
- 6
Step 6
Grate the cheese on a grater and sprinkle on top.
- 7
Step 7
Place the pan in an oven preheated to 180-200 degrees for 30 minutes. Done!