Potatoes with mushrooms

Description

The dish is prepared without unnecessary complications. Serve it garnished with whole rosemary leaves. If you have a small piece of cheese, grate it finely and sprinkle on top—it will be very delicious. As for the type of cheese, Parmesan is ideal. Serve this potato dish either as a standalone vegetarian dish or as a side to meat or fish. The finished dish is ready to be served.

Instructions

1. 1

   Step 1

   Peel the potatoes, slice them, and boil in salted water until cooked (about 25 minutes).

2. 2

   Step 2

   Drain the water from the potatoes, add butter and pour in the milk. Place over low heat until the milk boils.

3. 3

   Step 3

   Then, using a pestle, make a smooth, homogeneous puree. Add a little salt.

4. 4

   Step 4

   Sauté canned (or boiled) chanterelles in vegetable oil until lightly golden. If desired, add some minced garlic.

5. 5

   Step 5

   Then add the chanterelles together with the oil they were fried in to the potatoes. Tear a couple of rosemary leaves into small pieces. Mix everything.