Beef and potato in a multicooker
Description
The dish is prepared without unnecessary complications. Potatoes with beef cooked in a multicooker turn out very aromatic and tender. Cooking this dish in a multicooker is significantly faster than traditional stewing. You can diversify potatoes with beef in a multicooker by adding other vegetables or mushrooms, making it even more delicious. I sprinkle the dish with fresh herbs before serving. The ready dish can now be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking our dish: potatoes, beef, onion, carrots, and sour cream.
- 2
Step 2
Peel, wash, and finely chop the onion.
- 3
Step 3
Turn on the multicooker in "baking" mode. Pour in vegetable oil and sauté the onion.
- 4
Step 4
Meanwhile, wash and peel the carrots, then grate them on a coarse grater. Add them to the onion and fry.
- 5
Step 5
Fry the vegetables for about 10 minutes.
- 6
Step 6
Add sour cream.
- 7
Step 7
Pour a glass of water into the multicooker and continue simmering.
- 8
Step 8
Meanwhile, cut the already prepared meat into small pieces.
- 9
Step 9
Cut the potatoes into small cubes.
- 10
Step 10
Place the beef with potatoes into the multicooker.
- 11
Step 11
Salt and pepper to taste, add finely chopped garlic. Set the multicooker to "stew" mode for 60 minutes.
- 12
Step 12
After an hour, the potatoes with beef will be ready!