Beef and potato baked in the oven
Description
To successfully prepare beef and potato casserole in the oven, you need to choose the right meat. It should be a tender cut from young beef or, even better, veal. If you have any doubts, you can marinate the already cut meat pieces beforehand for 4 hours, or preferably overnight. Always sear the meat in small batches over high heat—this way it will fry rather than stew. You can cover the meat with plain water or broth. I prefer to use tomato juice or diluted tomato paste. You may also add some herbs. There shouldn't be too much liquid in the casserole dish. Good luck and enjoy!
Instructions
- 1
Step 1
Cut the beef into pieces and fry in hot oil in small batches.
- 2
Step 2
Place the fried meat on a plate.
- 3
Step 3
Cut the potatoes into pieces and place them in a pot.
- 4
Step 4
Fill the pot with meat.
- 5
Step 5
Finely chop the onion and distribute it into the pots with pieces of butter.
- 6
Step 6
Add water to the pan where the meat was fried, add spices, and use this liquid to fill the baking dishes.
- 7
Step 7
Bake the potatoes with beef in the oven for 40–50 minutes at 180°C, until the meat is cooked through.