Beef with potatoes
Description
The recipe won't take much time. The potatoes with beef turn out tender, fragrant, and so delicious that the time spent cooking is well worth it. Be sure to sprinkle the dish with any fresh herbs before serving—dill, parsley, or cilantro work well. It looks as beautiful as it tastes. Serve hot.
Instructions
- 1
Step 1
We wash the beef, dry it with a paper towel, and cut it into pieces. Immediately transfer to a small amount of water to simmer, adding salt and pepper. It's better to simmer the beef for a longer time.
- 2
Step 2
Meanwhile, peel and wash the onion and finely chop it.
- 3
Step 3
We also finely chop the garlic.
- 4
Step 4
Peel the carrots, wash them, and grate coarsely or chop finely.
- 5
Step 5
We clean and wash the bell pepper, then slice it into rings.
- 6
Step 6
Wash the green beans, clean them, and if they are large, cut them into pieces.
- 7
Step 7
Sauté the onion for three minutes, then add garlic, carrots, peppers, and beans. Simmer together for 5 minutes. Season with salt and pepper to taste, add soy sauce and honey. Add all the vegetables to the pan with the meat and let it simmer over low heat for 1–1.5 hours.
- 8
Step 8
Meanwhile, wash and cut the potatoes. Add them to the pan 20 minutes before the meat is done.
- 9
Step 9
Beef and potatoes are ready!