Potatoes with meatballs
Description
The dish is prepared without unnecessary complications. If you're used to thinking that meatballs are only for soup, I'm happy to surprise you. Potatoes with meatballs will make a wonderful dinner or festive lunch for you and your family. It's easy to cook, and although the dish is simple and unpretentious, it turns out very tasty. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. The recipe for preparing potatoes with meatballs should begin with the meat mixture. It's better to make it yourself to ensure its quality. For this, mince the meat, 1 onion, and a bit of garlic through a meat grinder. Season with salt and pepper to taste. You can also add meat spices.
- 2
Step 2
2. Meatballs should be formed from the prepared minced meat. You can make them very small or larger. Their size will determine the cooking time of the dish.
- 3
Step 3
3. Peel the onion and chop it into small cubes. Sauté the onion in a skillet with a small amount of oil until golden brown. Add the mushrooms and cook thoroughly (mushrooms can be omitted if desired).
- 4
Step 4
4. Wash and peel the potatoes. Cut into small cubes and place in a baking dish.
- 5
Step 5
5. Carefully place the meatballs on top.
- 6
Step 6
6. Next, add a layer of onions with mushrooms (or just onions). Grate the cheese on a coarse grater and sprinkle it on top.
- 7
Step 7
7. Next, pour 250-300 milliliters of water into the baking dish. Brush the top layer with sour cream and, if desired, sprinkle with dried herbs. Place in a preheated oven.
- 8
Step 8
8. It's best to cover the dish with a lid for at least 1 hour. Then remove the lid and brown the cheese crust until golden. That's it, potato casserole with meatballs is ready.