Potatoes with minced meat in a multicooker
Description
The dish is prepared without any unnecessary complications. I'm sharing with you a simple recipe for potato with minced meat cooked in a multicooker. I assure you—once you try preparing it this way, you won't want to go back to your old cooking methods. The dish takes a little longer to cook, but you don't need to stand over it, stirring or watching—practically nothing ever burns in a multicooker! And the potatoes will turn out just as fragrant and tender as if baked in the oven. 1. First, wash and peel the potatoes, and take the minced meat out to defrost. 2. Cut the potatoes into whatever shape you prefer—strips, thin slices, or cubes. Sprinkle them with spices and mix well. 3. Wash and peel the onion, then chop it finely in a blender or by hand. 4. Place the defrosted minced meat into the multicooker bowl and spread it evenly. 5. Add a layer of potatoes and onions on top, then brush the upper layer with mayonnaise. 6. Season with salt and pepper to taste. Carefully place tomato slices on top. That's it! Set the multicooker to the "Baking" mode for 1 hour, and you're free to go about your day! A delicious, hearty, and very appetizing dinner will be ready right on time. Garnish with fresh herbs and serve—the recipe for potato with minced meat in a multicooker will win over everyone. Serve the finished dish immediately.