Potatoes with minced meat and zucchini
Description
I'd like to share with you a recipe for potatoes with minced meat and zucchini. The dish is quite simple, using only basic and readily available ingredients. Yet the result is something very original and interesting. I usually prepare this dish at the end of summer and the beginning of autumn, when there's an abundance of zucchini and fresh young potatoes are available. So, here's how to make potatoes with minced meat and zucchini.
Instructions
- 1
Step 1
1. Start the simple recipe for potatoes with minced meat and zucchini by preheating the oven to 180–200 degrees. Choose a suitable baking dish with high sides. Lightly grease the bottom and sides with oil. Place the minced meat on the bottom of the dish.
- 2
Step 2
2. Peel the onion and slice it into rings. Wash the potatoes, peel them, and slice thinly. Place the onion in a baking dish, then layer the potatoes on top. Season with salt, a little pepper, and add spices to taste.
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Step 3
3. Wash and dry the zucchini. Peel and slice them. Place in a baking dish.
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Step 4
4. Peel and mince the garlic (you can grate it or press it through a garlic press). In a separate bowl, mix the egg with sour cream. Add the garlic and finely chopped herbs.
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Step 5
5. Pour the prepared mixture carefully and evenly over the contents of the pan and bake in the oven for 50-60 minutes.
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Step 6
6. Grate the cheese on a coarse grater. After 40-45 minutes, remove the dish from the oven and sprinkle cheese on top. Return to the oven for another 10-15 minutes. Potato casserole with minced meat and zucchini will make an excellent lunch or hearty dinner at home.