
Potatoes with minced meat
Description
So today I'll show you how to make a quick dinner using potatoes and a mix of pork and beef mince. I added tomato paste and water (you can use ready-made broth) and simmered it. Season to your taste—dried thyme, garlic, and ground black pepper work well. You can replace the tomato paste with cream; in this case, it's better to omit the carrot and add garlic (1 clove). Believe me, it will be just as delicious.
Instructions
- 1
Step 1

Prepare the ingredients, peel the vegetables, wash them. Let's get started!
- 2
Step 2

Dice the onion and grate the carrot on a coarse grater. Heat the vegetable oil and sauté the vegetables for a couple of minutes.
- 3
Step 3

No need to cook through, just fry for 2-3 minutes.
- 4
Step 4

Add the pork and beef mince, cook until the pink color disappears, breaking up the meat lumps with a spoon.
- 5
Step 5

Add tomato paste, water, salt, pepper, and mix well.
- 6
Step 6

Add the potato cut into large pieces, mix and simmer covered for 30 minutes until fully cooked.
- 7
Step 7

Potatoes with minced meat are ready!
- 8
Step 8

Garnish with herbs and serve hot.