Potatoes with cauliflower
Description
This recipe won't take much time. Don't know yet how to make potatoes with cauliflower delicious? Here's a simple yet original recipe for you: 1. Wash and peel the potatoes. Boil them whole in salted water until half-cooked. 2. Wash the cauliflower and boil it until half-cooked as well. 3. Slice the potatoes into rounds and cut the cauliflower into small pieces. Arrange them in a baking dish. 4. Season with salt and pepper to taste. Sprinkle with vegetable oil and chopped parsley. 5. What makes this simple potato and cauliflower recipe unusual is the sauce. To prepare it, melt butter in a saucepan. 6. Add finely chopped garlic (if you don't like the strong garlic flavor, add it whole, then remove once browned). 7. Stir in flour and sauté for 1–2 minutes. 8. Gradually add milk, stirring constantly. Simmer the sauce over low heat. 9. Add mustard and heavy cream, continuing to stir. 10. Grate hard cheese and half of the Parmesan. Add to the sauce. 11. Season with salt and pepper to taste. Simmer the sauce until it thickens into a smooth consistency. 12. Pour the prepared sauce over the vegetables in the baking dish. Place mozzarella pieces on top and sprinkle with the remaining Parmesan. Bake in the oven for 25–30 minutes. Serve hot.