Potatoes with white mushrooms
Description
To prepare a stew of boletus mushrooms and potatoes, you will need fresh, dried, or frozen mushrooms. If fresh ones are difficult to find, frozen mushrooms are available in almost any modern supermarket. To find out,
Instructions
- 1
Step 1
Place a frying pan on the stove and add the butter to it. While the pan is heating, peel and wash the potatoes and sweet potatoes. Cut the tubers into cubes and fry in butter until golden brown.
- 2
Step 2
Thoroughly wash the white mushrooms under running water, placing them in a colander. You can also soak the mushrooms in water, then clean them. Dry them, cut into large pieces, and add to the skillet with the sweet potato and regular potato.
- 3
Step 3
In a separate skillet, melt another piece of butter. Peel the onion and slice it lengthwise into thin strips. Sauté it together with the shredded carrot and garlic.
- 4
Step 4
Place the mushrooms with potatoes and sweet potatoes into a baking dish or heatproof container, then add the sautéed onion with garlic and carrots on top. Pour over the cream mixed with mushroom broth. Season with salt and pepper, and bake in the oven for half an hour at 180 degrees Celsius.