Potato
Description
The recipe won’t take much time. Potatoes Romanoff is very easy to make. The process won’t take long, since the dish is baked in the oven. Essentially, it’s a potato casserole that is both filling and tender at the same time. You can use either individual ramekins or one large baking dish for preparation. You can pre-fry the onion in butter, and besides ground pepper, add any other spices to taste. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Grate the potatoes on a coarse grater.
- 3
Step 3
To keep the potatoes from turning dark, add sour cream right away and mix.
- 4
Step 4
Grate the cheese on the coarse side of the grater; set a little aside for the top and add the rest to the potatoes.
- 5
Step 5
Add the onion and garlic grated on a grater. Season with salt and pepper to taste.
- 6
Step 6
Mix everything well.
- 7
Step 7
Place the potatoes in mounds in buttered molds (do not press them down or level them; the mixture will settle on its own while baking). Bake in the oven at 180–200°C for about 40–50 minutes. Judge doneness by how tender the potatoes are.
- 8
Step 8
About 10–15 minutes before it is done, sprinkle the top with the grated cheese you set aside earlier.
- 9
Step 9
Potatoes Romanoff are ready.