Potatoes with Cheese Sauce
Description
The appetizer is quick and easy to prepare. Make potatoes with cheese sauce as a side dish or for Lent. Tasty, filling, and budget-friendly. Boil the potatoes until tender, and prepare the sauce in a double boiler. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Let's prepare the ingredients.
- 2
Step 2
2. First, let's make the cheese sauce. To do this, grate the cheese and peel the garlic.
- 3
Step 3
3. Put the cheese in a bowl, pour milk or cream over it, salt, and add spices. Cook in a double boiler until the cheese dissolves in the milk.
- 4
Step 4
4. The sauce consistency should be uniform.
- 5
Step 5
5. At the end of cooking the sauce, once you have removed it from the water bath, add the herbs and garlic. The sauce is ready. Keep it warm until serving. When it cools, it will thicken.
- 6
Step 6
6. Move on to the potatoes. Wash, peel, and cut.
- 7
Step 7
7. Boil in salted water until tender. Drain all the water completely.
- 8
Step 8
8. Portion and serve the hot potatoes. I garnished them with fresh vegetables.
- 9
Step 9
9. Drizzle with the sauce and serve.