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Potatoes with sauce
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Potatoes with sauce

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Fragrant potatoes with a delicate creamy crust are perfect for a family dinner. Next, I'll explain in detail. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel the potatoes.

  2. 2

    Step 2

    Step 2

    In a heavy-bottomed saucepan, melt the butter, previously cut into pieces.

  3. 3

    Step 3

    Step 3

    Add the flour and salt, cook for a few minutes, stirring vigorously.

  4. 4

    Step 4

    Step 4

    Gradually pour in the milk and cook until the mixture thickens.

  5. 5

    Step 5

    Step 5

    The finished "Béchamel" sauce will have a consistency similar to pastry cream.

  6. 6

    Step 6

    Step 6

    Slice the peeled potatoes into thin slices and season with salt.

  7. 7

    Step 7

    Step 7

    Place the potatoes in a ceramic baking dish.

  8. 8

    Step 8

    Step 8

    Generously pour with "Béchamel" sauce and bake for 30-35 minutes at 190 degrees.

  9. 9

    Step 9

    Step 9

    The potato with "Béchamel" sauce is ready.