Potato under a fur coat
Description
This dish, of course, has nothing to do with herring under a fur coat, but that doesn't make it any less delicious. Men are absolutely thrilled with it: crispy golden fried potatoes, fragrant bacon, and a delicious cheesy crust—paired with a shot of chilled homemade liquor, it's simply fantastic! :) I want to honestly warn ladies—this "potato under a fur coat" recipe isn't for those trying to lose weight, as this dish is very high in calories. But if you don't suffer from "excess figure," go ahead and cook it, enjoying every bite! :)
Instructions
- 1
Step 1
Wash the potatoes, peel them, and slice into rounds about 0.5 centimeter thick.
- 2
Step 2
Mince the garlic with a knife.
- 3
Step 3
Place the potatoes in a pot or bowl, pour in the oil.
- 4
Step 4
Add salt, garlic, and spices, mix well.
- 5
Step 5
Place in a baking dish and bake in a preheated oven at 180°C for about half an hour.
- 6
Step 6
Finely chop the onion.
- 7
Step 7
Cut the bacon into small slices.
- 8
Step 8
Grate the cheese on a coarse grater.
- 9
Step 9
Place bacon, onion, cheese, and sour cream in a bowl, mix thoroughly. This, in fact, will be the "dressing" for our potatoes.
- 10
Step 10
Take it out of the oven - the potatoes should look approximately like this.
- 11
Step 11
Spread the "shuba" over the potatoes and place in the oven for another 15-20 minutes.
- 12
Step 12
Cut the finished dish into portion pieces, garnish with chopped dill, and serve!