Potatoes in milk sauce
Description
Another variation on the theme of potatoes. A great alternative to mashed, boiled, or baked potatoes. This dish pairs well with meat, fish, and various salads. Potatoes in creamy milk sauce are very easy to prepare, and the result will pleasantly delight you. The ingredients are inexpensive and available in any store.
Instructions
- 1
Step 1
1. I wash the potatoes, transfer them to a bowl and cover with water. I put it on the heat and cook until fully done.
- 2
Step 2
2. Drain the water from the cooked potatoes, let them cool, and peel off the skin.
- 3
Step 3
3. Cut the boiled vegetable into pieces about 2 centimeters in size, put everything into a pot, pour hot milk over the potatoes, add salt to taste, and bring to a boil.
- 4
Step 4
4. In a bowl, mix the butter with the wheat flour, then gradually add the butter mixture to the boiling potatoes, stirring continuously.
- 5
Step 5
5. After boiling, I turn off the heat and remove the pot from the stove.
- 6
Step 6
6. Serve the potatoes with creamy sauce hot, garnished with finely chopped herbs and boiled chicken.