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Hungarian-style potatoes
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Hungarian-style potatoes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The original recipe uses smoked paprika sausage—chorizo! But if you can't find it, no worries! Cook it with any smoked sausage and sprinkle the pieces with dry paprika. The casserole turns out excellent! I'll tell you all the details. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the potatoes in their skins in salted water to taste in advance. Also boil three of the four eggs in advance.

  2. 2

    Step 2

    Step 2

    Sauté the onion, sliced into half-rings, in vegetable oil until translucent. Then add the garlic and cook for another minute.

  3. 3

    Step 3

    Step 3

    Grease the baking dish with vegetable oil. Peel the potatoes and slice them into rounds. Place half of the potatoes as the first layer.

  4. 4

    Step 4

    Step 4

    Second layer - sautéed vegetables.

  5. 5

    Step 5

    Step 5

    The third layer is sliced eggs.

  6. 6

    Step 6

    Step 6

    Fourth layer - sliced sausage. Can be sprinkled with paprika.

  7. 7

    Step 7

    Step 7

    Place the second half of the potatoes as the final layer.

  8. 8

    Step 8

    Step 8

    Beat the raw egg with sour cream, season with salt to taste, and pour over the casserole.

  9. 9

    Step 9

    Step 9

    Bake for 20-25 minutes at 190 degrees.

  10. 10

    Step 10

    Step 10

    Sprinkle the casserole with fresh chopped herbs and serve!

  11. 11

    Step 11

    Step 11

    Can be served.