Savoy-style potatoes
Description
The recipe won't take much time. This dish was frequently prepared by housewives of Savoy, which is why potatoes cooked this way bear such a name. You can prepare this dish using either raw or boiled potatoes. In the latter case, the baking time will be shorter. As you can see, the classic Savoy-style potato recipe is very simple, and the ingredients are easily accessible. How to make Savoy-style potatoes even more appealing to your family members—that's up to you. Add your favorite spices, experiment, and perhaps a new dish will be named in your honor :) Serve hot.
Instructions
- 1
Step 1
Peel and wash the potatoes, then slice them into thin slices. Try to make the slices approximately the same thickness.
- 2
Step 2
Grate the cheese on a grater. You can use coarse or fine grating.
- 3
Step 3
Mix the milk, eggs, salt, nutmeg, and pepper. Stir well until the salt dissolves and the mixture becomes as uniform as possible.
- 4
Step 4
Grease the baking dish for this dish with garlic, then with butter. Place the sliced potatoes.
- 5
Step 5
Pour the potato with the milk-egg mixture and place in an oven preheated to 200 degrees. Bake for about 45-50 minutes.