Ministerial-style potatoes
Description
The dish is prepared without unnecessary complications. Making minister-style potatoes at home is very easy. The special charm of this dish lies in the marinated meat. Thanks to the marinade, the meat turns out tender and juicy, with a slight tanginess. I hope the recipe with photos will help you feed your family or properly entertain guests. The finished dish can now be served.
Instructions
- 1
Step 1
We wash the meat and cut it into thin strips, about 1 cm wide.
- 2
Step 2
Peel the onion and slice into rings or half-rings. Place the meat on the bottom of the baking dish in which we will cook our dish. Put the onion on top of the meat. Lightly season with salt and pepper.
- 3
Step 3
Dilute vinegar or lemon juice with water and pour over the meat for marinating.
- 4
Step 4
Peel the potatoes and cut them into strips. Place the sliced potatoes on top of the meat. Salt.
- 5
Step 5
Grate the cheese on a coarse grater and mix with sour cream. You can add chopped or dried herbs.
- 6
Step 6
Spread the sour cream and cheese mixture over the surface of the potatoes and bake in a preheated oven at 200 degrees for about 40-45 minutes. Check for doneness by testing the potatoes—if they are soft, the dish is ready.