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Royal-style potatoes
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Royal-style potatoes

60 min4 serv.19 февр. 2026 г.

Description

Potatoes are delicious, potatoes are filling! Let's prepare them in such a way that we won't be ashamed to serve them even at a royal table. The recipe for Royal-style potatoes is relatively simple. What gives this dish a special piquancy is prunes. I also love how the meat juice soaks into the bottom layer of potatoes, making them tender and infused with a rich meaty flavor. Let me tell you how to do it.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the meat, slice it, and thinly pound it. We salt and pepper it.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and slice them into rounds. Salt, pepper, sprinkle with spices and mix well.

  3. 3

    Step 3

    Step 3

    Soak the prunes. Peel the onion and slice it thinly into rings.

  4. 4

    Step 4

    Step 4

    Place approximately half of the sliced potatoes into a baking dish, then arrange the pounded meat pieces on top. Place the prunes on top of the meat. Remember to remove the pits from the prunes. The prunes can be cut into small pieces.

  5. 5

    Step 5

    Step 5

    Place the next layer—onion—on top of the meat.

  6. 6

    Step 6

    Step 6

    Top layer - remaining potatoes.

  7. 7

    Step 7

    Step 7

    Spread mayonnaise over the top layer of our dish and sprinkle with grated cheese.

  8. 8

    Step 8

    Step 8

    Bake in the oven at a temperature of 200-220 degrees for about an hour. Keep an eye on the cheese—the crust should not burn or dry out too much.