Royal-style potatoes
Description
The recipe won't take much time. Cooking time depends on the potato variety and slice thickness. It's best to use floury potato varieties for a more tender dish. You can replace milk with cream and add any spices to taste. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making royal-style potatoes.
- 2
Step 2
Peel the potatoes, wash them, and slice thinly into rounds.
- 3
Step 3
Place the potatoes in a bowl, salt them, and add minced garlic; mix well.
- 4
Step 4
Grease a 24-centimeter baking pan with vegetable oil and place half of the potatoes on the bottom in an even layer.
- 5
Step 5
Crumble the cottage cheese over the potatoes. Season everything with salt and pepper to taste.
- 6
Step 6
Cover the cottage cheese with the remaining potatoes in an even layer.
- 7
Step 7
Crack the eggs into a bowl, pour in the milk, add salt, and mix with a fork until smooth.
- 8
Step 8
Pour the egg mixture over everything.
- 9
Step 9
Place in a hot oven and bake for 25-35 minutes at 180 degrees. After that, serve the royal-style potatoes.
- 10
Step 10
Can be served.