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Kamchatka-style potatoes
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Kamchatka-style potatoes

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Want me to tell you? Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    The ingredient list for Kamchatka-style potatoes is quite small. No crab meat? Use imitation crab sticks.

  2. 2

    Step 2

    Step 2

    First of all, put the potatoes on to boil in their skins.

  3. 3

    Step 3

    Step 3

    Grate the garlic on a fine grater, and finely chop the onion.

  4. 4

    Step 4

    Step 4

    Crab meat (in my case, crab sticks) needs to be thawed in advance, then cut into small pieces.

  5. 5

    Step 5

    Step 5

    The potatoes need to be cooled and peeled.

  6. 6

    Step 6

    Step 6

    Then, on a heated skillet with vegetable oil, sauté the onion and garlic until the onion becomes translucent. Add ground black pepper.

  7. 7

    Step 7

    Step 7

    Then add crab meat (crab sticks) to the onion and fry for 2-3 minutes.

  8. 8

    Step 8

    Step 8

    Break the potatoes into pieces with a fork, then add to the onion and crab meat. Season with salt and pepper to taste.

  9. 9

    Step 9

    Step 9

    Now it is necessary to fry the potatoes and add finely chopped dill.

  10. 10

    Step 10

    Step 10

    Serve Kamchatka-style potatoes hot.