Italian-style potatoes
Description
The recipe won't take much time. I love dishes that are cooked in one single pot or pan. It's simpler and faster. No need to juggle three different skillets and pots, then combine everything together. Italian-style potatoes are exactly such a one-pan dish, making it very convenient to prepare. You can cook it either outdoors or at home. Here's my recipe. Serve hot.
Instructions
- 1
Step 1
Peel and slice the potatoes into rounds. Set aside. Take your cooking dish (depending on where you'll be cooking) and place the chopped bacon pieces in it. Let the bacon render its fat and fry a bit. Then add the finely chopped onion. Let them cook together until the onion becomes soft.
- 2
Step 2
Add the butter and stir until the butter melts.
- 3
Step 3
Place the potatoes.
- 4
Step 4
Mix the potatoes with the bacon, and you can add a little more butter. Season with salt and pepper.
- 5
Step 5
Cover with a lid and cook until the potatoes are done. This will take about 20 minutes. During this time, lift the lid a couple of times and stir the potatoes, especially those on the bottom. Make sure they don't burn.
- 6
Step 6
When the potatoes are already soft (you can easily pierce them with a fork), add all the sour cream and mix.
- 7
Step 7
Sprinkle with cheese on top. Cover with a lid and remove from heat after a couple of minutes. When the cheese has melted and formed a cheesy crust, the potato is ready! I wish you