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Greek-style potatoes
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Greek-style potatoes

60 min4 serv.19 февр. 2026 г.

Description

Of course, you can use it as a side dish, but I wouldn't recommend it—the Greek-style potatoes are delicious on their own, and they're quite filling and caloric enough. Maybe only with baked salmon... And even then, only in the most extreme case ;) After learning,

Instructions

  1. 1

    Step 1

    Step 1

    Wash the potatoes, peel and slice into 3-5 millimeter thick rounds.

  2. 2

    Step 2

    Step 2

    Fry each slice in clarified butter on both sides. Cook in small batches until golden brown. Season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Slice the leek into thin rings.

  4. 4

    Step 4

    Step 4

    Bell pepper - sliced into strips or half-rings.

  5. 5

    Step 5

    Step 5

    Finely chop the garlic with a knife.

  6. 6

    Step 6

    Step 6

    Cut the cheese into cubes.

  7. 7

    Step 7

    Step 7

    In the skillet where the potatoes were fried, heat the remaining clarified butter and sauté the garlic for 1 minute.

  8. 8

    Step 8

    Step 8

    Add pepper and leek, cook for another 10 minutes, constantly stirring.

  9. 9

    Step 9

    Step 9

    Season with salt and pepper, add thyme and potatoes. Mix, heat for a few minutes, then serve with fresh bread and dry red wine!