French fries in a multicooker
Description
The dish is prepared without unnecessary complications. The recipe for French-style potatoes in a multicooker will delight you with its simplicity. The most difficult part of the whole process is slicing the potatoes into very thin, almost translucent slices. But if you have a special vegetable slicer (also known as a mandoline), the task will be much easier! :) One more thing—do not use young potatoes for this dish, as they contain too little starch. For the same reason, the potatoes must first be thoroughly washed, then peeled, rinsed, and sliced right before placing them into the multicooker. Do not soak the potato slices in water, otherwise the starch will wash away and the dish won't turn out creamy and uniform. Well, are you still eager to learn how? The ready dish can now be served.