French-style potatoes with minced meat
Description
French-style potatoes with minced meat can be prepared in different ways. You can rearrange the layers: meat on the bottom or onion with mayonnaise on top. The only rule—cheese always goes on the top layer! Sometimes I don't put the cheese in the oven right away, but sprinkle it over the French-style potatoes with minced meat 15 minutes before they're done. You can bake French-style potatoes with minced meat for 40 minutes; it all depends on the consistency of potatoes you prefer. Experiment and find your ideal baking time and temperature for French-style potatoes with minced meat! Good luck and
Instructions
- 1
Step 1
Wash and peel the potatoes.
- 2
Step 2
Slice the potatoes into rounds and arrange them on a greased baking sheet.
- 3
Step 3
Slice the onion into rings.
- 4
Step 4
Prepare the filling.
- 5
Step 5
Place the onion on the potato, then place the minced meat on top. Sprinkle each with salt and spices.
- 6
Step 6
Generously spread mayonnaise over the layer of minced meat.
- 7
Step 7
Sprinkle everything on top with a layer of grated cheese. Bake for about an hour at 180-200 degrees.
- 8
Step 8
Done.