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Fried potatoes in a pan
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Fried potatoes in a pan

60 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, pat dry, and slice 1 cm thick.

  2. 2

    Step 2

    Step 2

    Pound each piece well with a mallet.

  3. 3

    Step 3

    Step 3

    Peel and wash the potatoes. Slice them into 3 mm thick slices.

  4. 4

    Step 4

    Step 4

    Peel the onion and slice it into half-rings.

  5. 5

    Step 5

    Step 5

    Now assemble the dish. Grease a frying pan without a handle with oil. Place the potatoes on the bottom of the pan, and don't forget to season them with salt.

  6. 6

    Step 6

    Step 6

    Next, place the cutlets. Season them with pepper and salt.

  7. 7

    Step 7

    Step 7

    Then add a layer of onion and potato. Don't forget to season everything with salt.

  8. 8

    Step 8

    Step 8

    Brush the potatoes with mayonnaise. Preheat the oven to 180 degrees.

  9. 9

    Step 9

    Step 9

    Bake the dish for 40 minutes. But then do not turn off the oven.

  10. 10

    Step 10

    Step 10

    Then grate the cheese. Add it to the hot dish (sprinkle on top), and cook for another 5-10 minutes.