French-style potatoes without meat, baked in the oven
Description
The recipe won't take much time. Everyone is used to French-style potatoes being cooked with meat, but you can easily do without it. Meatless French-style potatoes baked in the oven turn out incredibly delicious, tender, and have a creamy flavor. This dish will go perfectly with a fresh vegetable salad. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the potatoes well, peel them, slice into rounds, and place half of the potatoes into a greased heatproof baking dish.
- 3
Step 3
Place the onion, sliced into half-rings, on top of the potatoes.
- 4
Step 4
Place the remaining half of the potatoes on top of the onion.
- 5
Step 5
Mix the cream, egg, mayonnaise, salt, and pepper, beat well, and pour over the potatoes. Sprinkle grated cheese on top. Place the dish in a preheated oven at 180 degrees for 30-40 minutes.
- 6
Step 6
French-style baked potatoes without meat are ready.