French fries
Description
If you don't know what to cook for your hungry husband coming home after a hard day's work, the answer is right before you. French-style potatoes, even without meat, make a very filling dish, perfect for a family dinner. Add tomatoes, and the dish becomes delightfully tangy and especially tasty. Recipe,
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Peel the potatoes and onion. Slice the potatoes thinly. Cut the onion and tomato into quarter-rings.
- 2
Step 2
2. Place 1 tablespoon of fat on the bottom of a glass baking dish, add the potatoes, then the onions on top. Season with salt and pepper.
- 3
Step 3
3. Place the sliced tomatoes on top. Put the dish in the oven for 35-40 minutes.
- 4
Step 4
4. 15 minutes before readiness, brush the dish with mayonnaise and sprinkle with cheese. This will help retain the juiciness of the potatoes and create a beautiful golden crust on the surface.
- 5
Step 5
5. French-style potatoes with tomatoes are ready. Serve them hot in the same dish in which they were cooked.