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Rustic Potato with Cheese and Spices
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Rustic Potato with Cheese and Spices

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For this dish, the potatoes should be sliced in a special way—thinly. You can use any spices you like, but I prefer dried ones, as they won't wilt during baking and will give a pleasant aroma. Serve the potatoes hot or warm, with any sauce you like. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the potatoes thoroughly, as they will be used with the skin on.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes into thin strips.

  3. 3

    Step 3

    Step 3

    3. In a small bowl, mix oregano, garlic powder, salt, and ground pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Grate the Parmesan on a medium grater. Arrange the sliced potatoes in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with the prepared spice mixture, and top with the grated cheese.

  5. 5

    Step 5

    Step 5

    5. Place the baking sheet with potatoes in a preheated oven at 200 degrees and cook for 20-25 minutes, until the potatoes turn golden brown.

  6. 6

    Step 6

    Step 6

    6. Wash and chop the parsley. Sprinkle the prepared potatoes with the chopped parsley. The finished potatoes will go well with ketchup or any other sauce of your choice.