Hot dishes
Bombay-style potatoes
50 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Homemade Bombay-style potatoes are a real "culinary bomb." The spices give the dish a unique aroma and satisfying richness. It pairs well with any meat, as well as fresh salads. Highly recommended—even for festive occasions. Serve hot. Good luck!
Instructions
- 1
Step 1
First, boil the potatoes until done, then chop them coarsely.
- 2
Step 2
Heat vegetable oil in a skillet, then add mustard, cumin, turmeric, coriander, ground black pepper, and chili pepper. Cook for a few minutes over low heat.
- 3
Step 3
Add the butter and grated ginger. Fry for 2-3 minutes.
- 4
Step 4
Now add the tomatoes, cut into small cubes. Mix and cook for another 3-4 minutes.
- 5
Step 5
At the end, add the potatoes and chopped parsley. Mix, season with salt to taste, and fry for another 5 minutes.
- 6
Step 6
Done.