Belarusian-style potatoes
Description
The dish is prepared without unnecessary complications. The key to success is that the Belarusian-style potatoes must be well baked in the oven. For extra assurance, you can slightly boil the potatoes beforehand, then proceed with the recipe, reducing the baking time. The most delicious Belarusian-style potatoes are made from young potatoes. Serve the dish with fresh vegetables and green onions. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Wash the potatoes, peel them, and make cuts for the cheese.
- 2
Step 2
Fill the potatoes with a mixture of softened butter, herbs, and spices. Wrap each potato in foil.
- 3
Step 3
Close the foil and bake the potatoes in the oven for 40–50 minutes. Open the foil, check the potatoes for doneness, add cheese into the indentation, and keep in the turned-off oven until the cheese melts.
- 4
Step 4
Done.