Fried potatoes in a pan
Description
The dish is prepared without unnecessary complications. Want to find out? The ready dish can be served at the table.
Instructions
- 1
Step 1
Take a clean and dry frying pan and pour the salt onto it, spreading it evenly across the bottom. The layer should be at least two centimeters thick.
- 2
Step 2
Wash the potatoes, scrub them with a brush, and dry. It is advisable to choose potatoes of the same size so that they cook evenly. Place the potatoes on the salt, leaving space between them.
- 3
Step 3
Place the skillet on the stove over medium heat. Cover the skillet with a lid and bake the potatoes for forty minutes, turning them from side to side periodically.
- 4
Step 4
Serve the potatoes hot, without peeling off the skin. They can be served with fresh herbs, pickled vegetables, or a sauce, for example, ketchup.