Boiled potatoes with mushrooms
Description
In this case, the dish uses chanterelles, but traditional mushrooms, for example, will work well too. By the way, sour cream is more of an additional ingredient—you can simply sauté the mushrooms with onions and serve them with potatoes. This dish is perfect for lunch or dinner, so I highly recommend adding this recipe to your collection.
Instructions
- 1
Step 1
1. Peel the potatoes, cut them into medium pieces, and place them in a pot of water. After boiling, season with salt to taste and let them simmer over medium heat.
- 2
Step 2
2. Thoroughly rinse the mushrooms under running water and dry them.
- 3
Step 3
3. Heat vegetable oil in a high-sided skillet and add the mushrooms.
- 4
Step 4
4. In a separate skillet, sauté the onion sliced into thin half-rings in a small amount of vegetable oil.
- 5
Step 5
5. When most of the liquid has evaporated from the mushrooms and the onions become translucent, combine them in one skillet.
- 6
Step 6
6. Add salt to taste and fry over medium heat for about 5-7 minutes.
- 7
Step 7
7. Add sour cream to the skillet and gently mix.
- 8
Step 8
8. Simmer for a few more minutes until fully cooked.
- 9
Step 9
9. Wash the herbs, dry and chop them.
- 10
Step 10
10. Drain the water from the potatoes. Add butter and herbs to the pot.
- 11
Step 11
11. Shake the pot to mix the contents. That's it—the dish is ready to serve. Place the potatoes on a plate and pour the mushroom dressing over them.