Potato on skewers in the oven
Description
The dish is prepared without unnecessary complications. This potato dish is very simple and relatively quick to make. It turns out tasty and aromatic. The potatoes absorb the fat from the bacon and onion, becoming juicy and flavorful. Serve the dish either on its own or as a side dish with fish, meat, or poultry. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the potatoes and slice them into 4-5 mm thick rounds. No need to peel.
- 2
Step 2
Peel the onion, wash it, and slice it into thin pieces.
- 3
Step 3
Slice the fat thinly.
- 4
Step 4
Place the sliced potatoes in a bowl, season with salt to taste, and mix.
- 5
Step 5
Thread the potato, onion, and fatback onto wooden skewers one by one. The specified quantity of ingredients yields two potato skewers.
- 6
Step 6
Wrap the skewers with potatoes in foil.
- 7
Step 7
Place in a baking dish and put in the oven for 35-40 minutes.
- 8
Step 8
The potato on skewers is ready in the oven.