Potatoes
Description
Braised potatoes with mushrooms and vegetables in sour cream make an excellent accompaniment to fried fish. Potatoes prepared according to this recipe turn out fragrant, tender, and delicious. The dish gets its piquancy from garlic and an aromatic flavor from the mushrooms. The sour cream sauce enhances the full range of flavors. Use any mushrooms you prefer or have on hand—I used oyster mushrooms.
Instructions
- 1
Step 1
Prepare all the ingredients for cooking potatoes with carp.
- 2
Step 2
Wash the fish, dry it, season with salt, and coat in flour. Place on a hot skillet with vegetable oil.
- 3
Step 3
Fry the fish on both sides until golden brown.
- 4
Step 4
Peel the carrots, wash and cut into pieces of arbitrary size. Place in a frying pan.
- 5
Step 5
Peel the onion, wash it, and chop. Add to the carrots.
- 6
Step 6
Pour in the sunflower oil and sauté the onion and carrots for 7-8 minutes.
- 7
Step 7
Peel the potatoes, wash and cut into cubes. Add to the vegetables in the frying pan.
- 8
Step 8
Salt, add dried basil and bay leaf. Pour in 200 ml of water.
- 9
Step 9
Cover the pan with a lid and simmer the potatoes for 20 minutes. Then add the sliced mushrooms.
- 10
Step 10
Simmer the potatoes with vegetables and mushrooms until cooked. At the end, add sour cream and garlic.
- 11
Step 11
Mix all the ingredients with sour cream and heat the dish for another 5 minutes over low heat.
- 12
Step 12
Carp with potatoes is ready. Serve with fresh herbs.