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Potatoes

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I'll tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thoroughly wash the potatoes. Then rub them with salt on all sides. Wrap the potatoes in foil. Bake in a preheated oven at 200 degrees for about an hour until tender.

  3. 3

    Step 3

    Step 3

    For the filling, finely chop the onion and mushrooms. Season with salt and pepper to taste. Sauté until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the potato in half, but do not cut all the way through. Salt and pepper, mash the flesh into a puree. Add butter and mix slightly.

  5. 5

    Step 5

    Step 5

    Place the filling of fried onions with mushrooms, corn, and sliced olives into the potato. Top with fresh herbs and drizzle with mayonnaise.

  6. 6

    Step 6

    Step 6

    Potato "Kumpir" is ready.