
Hot dishes
Potato curry
40 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Heat a frying pan with vegetable oil, sauté diced onion. Add minced garlic and sauté for another half minute.
- 3
Step 3

Add all the spices and minced ginger. Sauté for half a minute to release the aroma.
- 4
Step 4

Peel the potatoes and cut them into cubes. Add to the pan together with canned chickpeas. Fry for 3-5 minutes.
- 5
Step 5

Pour in the broth, add lemon juice and crushed tomatoes.
- 6
Step 6

Next, pour in the coconut milk. Bring to a boil and simmer until the potatoes are tender, about 20 minutes.
- 7
Step 7

The potato curry is ready, enjoy your meal!