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Potato curry
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Potato curry

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat a frying pan with vegetable oil, sauté diced onion. Add minced garlic and sauté for another half minute.

  3. 3

    Step 3

    Step 3

    Add all the spices and minced ginger. Sauté for half a minute to release the aroma.

  4. 4

    Step 4

    Step 4

    Peel the potatoes and cut them into cubes. Add to the pan together with canned chickpeas. Fry for 3-5 minutes.

  5. 5

    Step 5

    Step 5

    Pour in the broth, add lemon juice and crushed tomatoes.

  6. 6

    Step 6

    Step 6

    Next, pour in the coconut milk. Bring to a boil and simmer until the potatoes are tender, about 20 minutes.

  7. 7

    Step 7

    Step 7

    The potato curry is ready, enjoy your meal!