Fried potatoes with onions and herbs
Description
Potatoes can be served with bruschetta made from wheat and rye bread, tomato slices, and zucchini caviar. Make a note of this recipe! It turns out very tasty and filling.
Instructions
- 1
Step 1
Peel and wash the potatoes.
- 2
Step 2
Slice the potatoes and place them in a frying pan.
- 3
Step 3
Fry the potatoes over medium-high heat, stirring gently with a spatula every two minutes.
- 4
Step 4
Cut the onion into half-rings and add to the potatoes after 15 minutes.
- 5
Step 5
Cover the frying pan with a lid so the onions steam. Season with salt and pepper, and cook for another 5 minutes.
- 6
Step 6
When the potatoes and onions are cooked, remove the pan from the heat and sprinkle everything with garlic finely grated on a small grater and finely chopped dill. Cover the pan again with a lid and let it sit for a few minutes, allowing the garlic and herbs to release their aromas. After that, the dish is ready.