Hot dishes
Fried potatoes with mushrooms
40 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can use any mushrooms for this dish: seasonal ones, which need to be boiled beforehand, as well as champignons and oyster mushrooms. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Clean the mushrooms and onion, then chop them into cubes.
- 2
Step 2
2. Fry the onion first in a pan with added oil.
- 3
Step 3
3. Then add the mushrooms to the onion and sauté together.
- 4
Step 4
4. Peel the potatoes, cut them into thin strips, and add to the skillet. Fry together until the potatoes are cooked through. Season with salt at the end.
- 5
Step 5
5.