Potatoes and Blue Cheese
Description
The recipe won't take much time. If you have crackers, potatoes, an egg, and a piece of moldy cheese at home, you can prepare a magnificent dish. Your guests will forget about meat and other delicacies when they see your crispy "tablets." The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Boil the potatoes in their skins. Cool, peel, and cut into small rounds.
- 2
Step 2
2. Cut the cheese into small pieces. By the way, if you don't like blue cheese or don't have any, don't worry. You can use any cheese you have in the refrigerator for this dish. Place a piece of cheese on a potato round and cover it with another potato round.
- 3
Step 3
3. In a separate small bowl, beat an egg. On a flat plate, pour breadcrumbs. You now have nice little sandwiches. Dip them in the egg and coat in the breadcrumbs. Now all that’s left is to pan-fry them on both sides in olive oil. Fry for 2–3 minutes on each side. The patties should turn golden brown. They can be served warm or cold. Garnish with herbs and