Potatoes
Description
The recipe won't take much time. Believe me, you've never cooked potatoes like this before! Be sure to write down this recipe in your cooking notebook or bookmark it to surprise your family and friends! Add a little water to the baking dish to prevent the potatoes from turning out too dry. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of toast cheese, you can use grated hard cheese.
- 2
Step 2
Peel the potatoes and rinse them in water. Cut off the flat bottom from each potato so it doesn't roll around. Then make lengthwise and crosswise cuts, but not all the way through, creating a sort of French fry cut. Do this with each potato. Insert pieces of butter into the slits. Grease a baking dish with vegetable oil and preheat the oven to 200 degrees. Place the potatoes in the dish.
- 3
Step 3
Salt and pepper to taste, add spices and seasoning if desired.
- 4
Step 4
Bake the potatoes for about 30 minutes, adding a little water to the pan, approximately 50 ml.
- 5
Step 5
Place the toast cheese on the baked potatoes and bake the dish for another 3-5 minutes.
- 6
Step 6
Remove the finished dish from the oven and let it cool slightly.
- 7
Step 7
Serve the potatoes hot.