French fries in a multicooker
Description
Today I want to tell you about
Instructions
- 1
Step 1
Wash and peel the potatoes. Place the peeled potatoes in cold water.
- 2
Step 2
If you want classic French fries, cut the potatoes into sticks.
- 3
Step 3
You can also cut the potatoes into thin strips (many say strips are tastier than cubes). Leave the cut strips in water. Take a small portion (for the first batch) and pat it dry with a paper towel to remove excess moisture.
- 4
Step 4
Pour vegetable oil into the multicooker bowl, add salt and spices. Select the "Baking" mode. Once the oil is heated, add the potatoes to the multicooker.
- 5
Step 5
Fry the straws for 3-4 minutes, the cubes for up to 15 minutes. As soon as the potatoes change color, remove them with a slotted spoon and place them on a spread-out paper towel (to remove excess oil). French fries are ready.