Stuffed baked potatoes in the oven

Description

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Instructions

1. 1

   Step 1

   

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   1. Wash the potatoes, dry them, and wrap each one separately in foil. Place in a preheated oven at 200°C and bake for 50–55 minutes, until tender (doneness can be checked with a toothpick).

2. 2

   Step 2

   

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   2. Carefully unfold the foil and let the potato cool. Using a sharp knife, make cuts as shown. With a spoon, remove the potato flesh, leaving the skin intact.

3. 3

   Step 3

   

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   3. Mix the potato flesh with the melted butter, half of the cheese, and salt and pepper to taste. Mix thoroughly.

4. 4

   Step 4

   

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   4. Place the filling back into the potatoes, add the fried bacon, sprinkle with the remaining cheese, and bake until golden brown, about 15 minutes.