Stuffed Potatoes with Cheese
Description
The dish is prepared without unnecessary complications. This is a surprisingly simple recipe for cheese-stuffed potatoes, pre-baked. The dish makes an excellent option for an original side dish at a festive table. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the large potatoes and place them in a baking dish, still in their skins. Put them in a preheated oven for about an hour. Then check for doneness with a fork, and if necessary, leave them in the oven a bit longer. The potatoes should be soft; cooking time depends on their size.
- 2
Step 2
2. Cool thoroughly and carefully cut in half.
- 3
Step 3
3. Use a spoon to remove the center, trying not to damage the base. Transfer the potato flesh to a deep bowl.
- 4
Step 4
4. Combine the grated cheese (reserve a little), potato pulp with milk and cream, blend until smooth using a mixer or mash with a fork. Season with salt and pepper to taste. If desired, homemade cheese-stuffed potatoes can also be enhanced with spices or hot sauce to taste.
- 5
Step 5
5. Wash and dry the herbs. Chop and add to the filling. Mix everything thoroughly.
- 6
Step 6
6. Place the filling into the potatoes, pressing firmly.
- 7
Step 7
7. Sprinkle the remaining cheese on top. You can also add fried bacon to enhance the flavor. Place the baking sheet with potatoes in the preheated oven and bake until a golden crust forms.