Stuffed Potatoes with Beef

Description

The recipe won't take much time. You can serve the dish as an appetizer for dinner or lunch, either cold or hot. You can use any type of ground meat, but choose large potatoes so they can hold the filling. Serve with tomato or creamy sauce. Serve hot.

Instructions

1. 1

   Step 1

   Wash the potatoes and prick them with toothpicks in several places. Bake in a preheated oven at 200 degrees Celsius for 1.5 to 2 hours.

2. 2

   Step 2

   Peel the onion and finely chop it. Wash the tomatoes and cut them into small cubes as well.

3. 3

   Step 3

   Heat a skillet with vegetable oil, add the onion and sauté for a few minutes. Then add the ground meat, and after 5 minutes, add the tomatoes as well.

4. 4

   Step 4

   Cook for about 20-30 minutes, season with salt and pepper to taste.

5. 5

   Step 5

   Take the cooked potatoes out of the oven, let them cool slightly, and cut them in half. Remove the flesh.

6. 6

   Step 6

   Mix the potato filling with the contents of the skillet, add the butter, and stuff the potatoes.

7. 7

   Step 7

   Sprinkle each potato with cheese and return to the preheated oven at 180 degrees for 15-20 minutes.

8. 8

   Step 8

   Serve the potatoes immediately after cooking or let them cool slightly.