Stuffed potatoes with minced meat
Description
The dish is prepared without unnecessary complications. Stuffed potato with minced meat is easy to make, especially if you have a special device for "making holes in potatoes." However, with a little practice, a small knife works just as well. Optionally, at the end of cooking, you can place a piece of yellow cheese on top of each potato. It will make the dish even more delicious and filling. Serve the stuffed potatoes individually with sour cream and chopped herbs. This dish is perfect for a festive table. The finished dish can now be served.
Instructions
- 1
Step 1
1. Wash and peel the potatoes. It is desirable that the potatoes be approximately the same shape. Cut out the center. Grease a non-stick baking sheet with vegetable oil and place the potatoes on it with the hole facing upwards.
- 2
Step 2
2. Place the ground meat (beef, pork, chicken, or a mixture of beef and pork) into a bowl. Add the egg, spices, salt, and pepper. Peel the onion and cut it into small cubes. You can add the raw chopped onion directly to the meat mixture, or first sauté it in vegetable oil until translucent. Mix well, then use the prepared meat mixture to stuff the potatoes.
- 3
Step 3
3. Melt the butter in a skillet, add the cream, mix and warm through. Do not bring to a boil. Pour water and the butter-cream mixture into the baking dish with the stuffed potatoes. Place in a preheated oven at 180 degrees for 40 minutes.