Potatoes
Description
The dish is prepared without unnecessary complications. "Boulanger" potatoes are a French cuisine dish. However, it's much easier to prepare than its fancy name might suggest. The secret lies in baking potatoes in milk with the addition of butter. The potatoes turn out tender and delicious. The creamy aroma of this dish will gather your entire family around the table. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients for baking "Boulanger" potatoes.
- 2
Step 2
Peel the potatoes and slice them thinly into rounds.
- 3
Step 3
Grease a baking dish with butter and spread half of the potato portion in an even layer.
- 4
Step 4
Season the potatoes with salt and pepper to taste.
- 5
Step 5
Peel the onion and slice it thinly into rings.
- 6
Step 6
Place the onion on top of the potatoes.
- 7
Step 7
Repeat the potato layer once more and again add spices to taste.
- 8
Step 8
Pour hot milk over the potatoes, but make sure the liquid does not reach the edges. The milk will rise during baking and may overflow. Pour the remaining melted butter over the potatoes on top.
- 9
Step 9
Cover the potatoes with foil and bake in the oven for 30 minutes.
- 10
Step 10
Remove the foil and bake the potatoes for another 10-15 minutes until a desired golden crust forms.
- 11
Step 11
Enjoy your meal!